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Results 21 - 30 of 82 for whole wheat blueberry muffins
Preheat oven to 400°F. In ... blueberries, and remaining whole blueberries. Stir just until mixed. ... 2 1/2 inch muffin cups. Bake in a preheated ... brown. Yield: 12 muffins.
Measure the bran into a ... combine the flour, wheat germ, pecans, baking powder, and ... 1 1/2 inch muffin tins. Bake in a preheated ... oven for 25 minutes.
Beat together mashed bananas and ... Spoon batter into muffin tins sprayed with Pam. Bake ... or until lightly browned. Makes about 24 muffins.
In bowl combine bran and ... Spoon batter evenly into 12 greased 2 1/2-inch muffin cups. Bake at 400 degrees for 20 minutes or until golden brown.
Cream butter and honey; add ... Gently fold in blueberries. Bake in greased and floured muffin tins at 350°F for 30 minutes. Yields 1 1/2 dozen.
1. Preheat oven to 350 ... 35 minutes or until brown. Per muffin - Calories 102.2; protein 4.0 g; sodium 75.1 mg; carb. 21. g; cholesterol.1 mg.
Mix bran and milk; let ... and salt. Add egg. Stir blueberries just until mixed. Spoon into muffin cups. Bake in 400 degrees oven for 20 minutes.
Stir together flour, oat bran, ... in blueberries. Spray muffin cups with nonstick spray. Spoon ... for 22 minutes. Do not over bake. Makes 12.
Can use blackberries, strawberries, or ... degrees. Can line muffin cups with fluted paper. Soak ... make 12 large muffins in oversize pans. Bake 30 ... and bake 20-25 minutes.
Preheat oven to 400 degrees ... raspberries. Stir just until moistened. Spoon batter into greased or lined muffin cups and bake for 20 minutes.
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