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Results 21 - 30 of 183 for white sugar caramel popcorn
Melt slowly all ingredients except popcorn and soda, then boil 5 ... cookie sheets. Bake 1/2 hour in 225°F oven, stirring every 10 minutes.
22. CARAMEL POPCORN
Combine sugar, butter, syrup and salt ... soda. Have the popcorn and nuts in a large ... oven and break apart if needed. Store in airtight tins.
23. CARAMEL POPCORN
Boil slowly for 5 minutes ... well. Pour over Popcorn. Put on a cookie sheet or large pan for 1 hour at 200°F. Stir every 10 to 15 minutes.
Preheat oven to 250 degrees. Boil syrup, butter, sugar and salt for 5 minutes. ... soda. Pour over popcorn (popped) and mix. Put on ... mixing. Yields: 2 dozen.
Pop popcorn. In 2 quart bowl ... paper bag. Pour caramel mixture in bag. Close and ... another 1 1/2 minutes. Shake again. Cool and break apart.
26. CARAMEL POPCORN
Pop corn and toast nuts. ... making syrup. Boil sugar, butter and syrup over ... Will set up quite fast. Break apart when cool. Freezes great.
27. CARAMEL CORN
Combine sugar, syrup, butter, salt and ... soda. Stir into popcorn until hard, 2 minutes. Stir ... greased cookie sheets. Bake 1 hour at 200°F.
Pop corn in air popper, ... stir together brown sugar, Karo syrup, butter and ... up. Pour over popcorn and stir until well coated. ... longer for crunchier popcorn.
Place popped popcorn in large roasting pan; set ... saucepan, combine brown sugar, syrup and butter. Stir ... stirring occasionally. Spread caramel corn on wax paper and allow to cool. 10 servings.
30. CARAMEL CORN
Mix together first 5 ingredients. Cook until hard boil. Remove from burner and add soda and vanilla. Pour over corn and bake 1 or 2 hours ...
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