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Results 21 - 30 of 51 for white pea soup
21. SPLIT PEA SOUP
In large saucepan, melt butter, ... to 1 1/4 hours. If soup becomes too thick, add additional water. Remove bay leaf. 6 servings, 3/4 cup each.
In a 6-quart Dutch oven, ... 3 hours until peas are tender. Remove ham hocks ... Return meat to soup. Cook slowly until soup ... usually another 30-45 minutes.
Prepare all vegetables. Place in stock pot, add meat and broth and seasonings. Bring to a boil. Reduce to simmer and add water as needed to ...
Drain peas. Mix with remaining ingredients and bake at 350 degrees for 25 minutes. Serves 4.
Drain English peas and corn well. Put all in casserole with mushroom soup and bake at 350 degrees until bubbly hot, about 20 minutes.
Brown lamb shanks in 8 ... Remove shanks from soup, pull meat from bones ... shanks. Do not brown ham and substitute dry sherry for white wine.
Chill asparagus 2 - 3 ... mix gently the peas, soup and cheese. Spoon half the ... casserole. Bake for 30 minutes at 350 degrees. Makes 8 - 10 servings.
Combine soup, milk and grated cheese ... layers of drained peas and asparagus, chopped eggs, diced ... moderate oven 375 degrees for 20-30 minutes.
29. GREEN PEA SOUP
Boil peas and onions in 4 cups ... and strain. Add white sauce, salt and pepper and ... until sauce thickens. Add salt and pepper and mix well.
30. GREEN PEA SOUP
Put peas, beef cut into pieces ... herbs, tomato, onion and black pepper. Cover and simmer 1/2 hour more. Add butter and serve with dumplings.
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