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Results 21 - 30 of 43 for white chocolate macadamia cookie
Preheat oven to 375°F. Beat ... onto an ungreased cookie sheet. Bake at 375°F until ... can leave the Macadamia nuts out for plain chocolate cookies, if desired.
Preheat oven to 350°F. Line 2 cookie sheets with Reynolds Parchment Paper; ... blended. Stir in white chocolate chips, nuts and chocolate chips. ... Reynolds, used with permission.
Preheat oven to 350 degrees. ... mixture. Stir in chocolate and nuts. Spoon onto lightly greased cookie sheets. Bake 8-10 minutes or until golden brown.
Place butter in a heavy ... ounces of the chocolate. Coarsely chop remaining chocolate. ... ball into remaining white chocolate, pressing lightly to imbed ... a spatula, transfer cookies to wire racks to cool. ... (3 1/4 inch) cookies.
Blend sugar, egg and vanilla ... milk. Fold in chocolate, nuts and coconut. Mix ... Lightly grease two cookie sheets. Drop dough by tablespoon ... Store in airtight containers.
Preheat oven to 375 degrees. Lightly grease 2 cookie sheets. Using steel knife of ... bowl. Stir in chocolate and nuts. Mound dough by ... minutes. Transfer to rack.
In mixer, cream butter. Gradually add sugars. Add egg and vanilla. Combine flour, soda and salt; adding to creamed mixture. Blend well. ...
In a large mixing bowl beat butter on high with an electric mixer for 30 seconds or until softened. Add about half of the flour to the ...
1. Cream butter until light. ... apart, onto ungreased cookie sheets. Bake at 375 degrees ... Remove to wire racks to cool. Makes 3 1/2 dozen.
In a mixing bowl, beat ... flour. Stir in chocolate pieces and nuts. Drop the ... onto an ungreased cookie sheet. Bake in a 375 ... except substitute chopped white baking bars (or pieces) with ... 1/2 oz.) jar macadamia nuts, chopped, with the chopped white baking bars or pieces.
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