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Results 21 - 30 of about 830 for white chocolate chip cookies
Preheat oven to 370°F. Note: If using butterscotch chips, try using butter rum ... batter. Stir in chocolate (or butterscotch) chips, nuts and ... freeze the extra cookies.
Preheat oven to 325°F. Cream butter, brown sugar and white sugar in mixer on medium ... in oats and chocolate chips into entire mix with a ... rack. Yields 24 cookies. © 2010 and ®/™ ... used with permission. ® Salt
Combine all dry ingredients in ... except nuts and chips to bowl and mix only ... because different size cookies bake in more or less ... or drizzled with chocolate! Substitution: Butter may be ... About 40 large cookies
In a metal or crockery ... combine peanut butter, chocolate chips and coconut. Mix well. Set ... paper. Press down using a fork (criss-cross).
Preheat oven to 375°F. Remove ... minutes or until cookies are set and firm and ... airtight container. Cookies may be wrapped well and frozen.
Beat butter, peanut butter and ... mixture. Stir in chocolate chips. Roll into 1 inch ... rack. Drizzle with white coating in one direction, then ... bark" or “candy coating”.
Preparation time: About 25 minutes. ... baking soda until creamy; beat in egg. Gradually add flour and oats, blending thoroughly. Stir in chocolate.
This is important - mix ... to mix. Add chocolate chips and nuts at the end. ... then transfer to cooling rack for another 10 minutes. Enjoy!
With an electric mixer, beat ... thoroughly. Stir in white chocolate chips. Drop by rounded tablespoons ... freeze to store longer. Makes 3 dozen.
Sift first 4 ingredients into ... Add cashews and chocolate chips. Refrigerate 1 hour or ... (approximately 10 to 12 minutes). Cool on cookie sheets.
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