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Results 21 - 30 of 69 for whipped shortbread
12 servings. FOR CRUST: Preheat oven to 350 degrees. Mix first 4 ingredients in small bowl. Blend in enough butter to bind crumbs. Press ...
Preheat oven to 350°F. Heat ... to edge. Chill until set. Garnish with mixture of whipped topping and 3 tablespoons Kahlua. Yield: 16 servings.
Make ... to room ... and narrow bowl; whip whipping cream until peaks. Fold cream cheese mixture in with whipped cream. Pour and smooth in 13 x 9 ready made shortbread crust. Spread on evenly the ... cheese cake mixture on.
Heat oven to 350°F. Have a 9-inch plate ready. Crust: Process cookies in food processor to make fine crumbs. Add ingredients; process ...
Put sliced strawberries in pie ... strawberries. Refrigerate at least 2 hours. Serve with 2 tablespoons Cool Whip on top of each piece. Makes 8 servings.
26. COOKIE SALAD
Make salad one day ahead. Mix pudding and milk. Add Cool Whip and pineapple. Add cookies just before serving. Break cookies into pieces and stir in.
In a mixing bowl, beat ... smooth. Fold in whipped topping; spoon into crust. Top with pie filling. ... until serving. Yield: 6 to 8 servings.
In heavy saucepan, dissolve cornstarch ... set. Top with whipped cream. Garnish with toasted coconut ... Refrigerate left overs. Makes 8 servings.
Combine pineapple, yogurt, pudding mix ... Fold in Cool Whip. Spoon into crust. If ... Cool Whip and sprinkle with toasted coconut. Refrigerate.
30. SCOTS' TRIFLE
Line trifle dish (or other ... have them, or shortbread cookies, between layers, if desired. ... cup or more. Whip cream just before serving; Chill ... Beat cream until whipped. Gently add sugar, some ... extract instead of vanilla.
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