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Results 21 - 30 of 542 for whip frosting
Cook milk and flour slowly until thickened. Cool. Cream sugar, crisco, butter, salt and vanilla. Beat until fluffy. Add white sauce to ...
Beat all ingredients at high speed, for 15 minutes. No more! No less! This is important. Keeps covered in refrigerator for a month.
Melt one bar of semi-sweet ... Place in refrigerator. Whip 1/2 pint of whipping cream ... cake (crosswise). Put frosting between layers, top and sides. ... be kept in refrigerator.
Mix flour and milk. Cook to a thick white sauce and let cool completely. Mix into the beaten sugar and butter mixture. Beat till smooth and ...
Sprinkle gelatin over water to ... to room temperature. Whip cream until stiff peaks form. ... Add gelatin mixture. Use to frost two-layer cake.
Cook until thick flour and ... together until like whip cream the butter or shortening, ... speed on electric mixer. Will frost two 9-inch layers.
Cook milk and flour until very thick over medium-low heat. (Don't burn.) Cool thoroughly. Mix sugar and butter. Beat hard with electric ...
CAKE: Cream mayonnaise and sugar ... to 40 minutes. FROSTING: Shake in shaker milk ... until sugar has dissolved and mixture is smooth and creamy.
In a bowl stir, don't whip, the cream, sugar, cocoa, ... a shape. Spread frosting on tops of cake layers ... them up. Then frost the sides of the cake. Garnish with chopped pistachio nuts.
Let sugar and cocoa set in cream an hour or so to dissolve before beating thick. Add vanilla and spread.
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