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Results 21 - 30 of 434 for wedding cup cake
Cream and then gradually mix ... water for 2/3 cup liquid called for on box. ... Cool Whip, pudding, pineapple, and coconut together. Frost cake.
Beat eggs and sugar until thick and creamy. Stir together flour, baking soda, salt, nutmeg and nuts. Mix crushed pineapple into egg-sugar ...
Combine all ingredients together. Bake at 350 degrees for 35 to 40 minutes in a greased and floured 9 x 13 pan. Blend all ingredients ...
Heat oven to 400 degrees. Mix butter, 1/2 cup powdered sugar and the vanilla ... warm. Cool. Roll in powdered sugar again. About 4 dozen cookies.
Combine all ingredients. Roll into balls. Bake at 350 degrees for about 10 minutes, roll in powdered sugar twice. Once when they are still ...
Cream butter, 1/2 cup sugar and vanilla. Combine flour, ... again in powdered sugar. Sprinkle with additional chopped pecans, if desired. Makes 36.
Preheat oven to 350 degrees. ... the sugar and the vanilla. Stir until blended. Spread on cooled cake. After frosting, put cake in refrigerator.
Beat until mixed thoroughly.
Mix all together. Bake in a 9 x 13 greased pan for 45 minutes at 375 degrees.
Mix peanut butter, butter, vanilla ... sugar and flour. Mix well, then add nuts. Bake and immediately roll each "cake" in more powdered sugar.
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