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Results 21 - 30 of 46 for walnut extract substitutions
Cream butter; gradually add sugar, ... well. Stir in walnuts. Spoon into an 8" ... into squares. Yield: 16 servings. 114 calories per brownie.
Preheat oven to 350 degrees. ... concentrate, egg substitute, walnuts and vanilla just until flour ... g fat. 0 mg cholesterol, 135 mg sodium.
Sift the sugar, flour, baking ... (except the black walnuts) and all of the ... electric mixer. Add extract. Gradually add in the ... until light and fluffy.
In a saucepan over low ... combined. Stir in walnuts. Pour into a greased ... in a bowl. Mix well. Spread over brownies. Yield: about 2 dozen.
Combine the cream cheese, butter and vanilla in a mixing bowl and beat until fluffy. Add the confectioners sugar and brown sugar gradually, ...
Preheat oven to 350 degrees. ... juice, egg substitute, walnuts and vanilla just until flour ... wire rack 10 minutes; remove from pan and cool.
Cream softened butter with powdered sugar. Add extract. Fold in sifted flour ... then store in tin can. Will retain freshness for several weeks.
In a bowl, combine the ... Garnish the cheesecake with coconut, walnuts and cherries, if desired. Refrigerate leftovers. Yield: 16 to 18 servings.
(2 slightly beaten egg whites ... in flour and walnuts. Pour batter into prepared ... : 100 calories, 3 g fat, 0 mg cholesterol, 55 mg sodium.
Coat bottom and sides of ... pan; sprinkle with walnuts. Bake at 350 degrees ... Carbohydrate: 29.8; Cholesterol: 0; Iron: 1.4; Sodium: 127; Calcium: 53.
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