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Results 21 - 30 of 65 for walnut chews
Melt shortening with molasses over low heat. Stir in rice squares. Press into greased 9 inch square pan. Bake at 350 degrees for 10 ...
22. CHINESE CHEWS
Mix all dry ingredients, then add the nuts, dates, coconut, eggs and vanilla. Spread mixture about 1/2" thick in buttered pan. Bake at 350 ...
23. COCONUT CHEWS
1. Melt butter. Stir in sugar, flour, eggs, baking powder, salt and vanilla, blending well. 2. Add coconut, chopped nuts and semi-sweet ...
24. CHINESE CHEWS
Melt butter and sugar. Cool. Fold in flour and mix with rest of ingredients, including vanilla. Bake in 9 x 12 inch greased pan at 350 ...
25. PENUCHE CHEWS
Combine in saucepan butter brown ... frosting and a walnut half. FROSTING: Combine sugar, milk ... spreading consistency. If necessary, thin with milk.
26. CHINESE CHEWS
Mix and spread mixture I ... inch pan and bake at 350 degrees for 15 minutes. Beat eggs, mix in brown sugar, flour, walnuts, coconut and vanilla.
27. CHINESE CHEWS
Cream butter and sugar, add eggs. Add dry ingredients. Fold in dates, nuts and coconut.
Melt butter with molasses over low heat. Stir in rice squares; press into greased 9 inch square pan. Bake at 350 degrees for 10 minutes. ...
29. CHINA CHEWS
Do not grease pan. Mix together flour, sugar, baking powder and salt. Add nuts and dates. Add eggs, melted shortening and vanilla. Bake in ...
30. CHINESE CHEWS
Cream sugar and butter. Blend in flour. Pat into greased 12 x 8 x 2 inch pan. Bake at 350 degrees. Separate eggs. Beat yolks until thick, ...
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