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Results 21 - 30 of 183 for w dill pie
Unfold or thaw crusts. Cut into 12 circles using biscuit or round cookie cutter. Press crusts into mini muffin pans. Put equal amounts ...
Preheat oven to 300 degrees. ... color. Stir in dill, parsley, salt, and pepper. ... and spinach. Finish pie with a top layer of ... serve. Yields 6 servings.
23. SALMON RICE PIE
Drain salmon, reserving liquid. Break ... Combine with eggs, dill, salt and pepper. Pour ... egg and onion. Press into buttered 9 inch pie plate.
1. Pour off any liquid ... feta cheeses, parsley, dill, salt and pepper; mix ... until golden and crisp on top. Cut into squares and serve warm.
Allow spinach to defrost at room temperature. Squeeze excess water out! (If you use fresh spinach, chop 2 pounds finely. Sprinkle with 1 ...
Mix oil and melted butter ... white pepper and dill. Mix well. Grease an ... oil on top. Bake at 350 degrees for 1 hour. Cool and cut in squares.
Shred spinach and mix with scallions, parsley, dill, and salt. Let stand ... still hot. Category: Ethnic, Vegetables, Vegetarian Serving Size: 8
Clean and wash spinach, cut into fine pieces. Add 1 1/2 teaspoon salt and mix well. Drain and squeeze out water and set aside for 10 ...
Phyllo or strudel pastry leaves ... in cheese, parsley, dill, salt, pepper, and spinach-onion ... with damp paper towels to prevent drying out.
Wash and clean the spinach, ... spinach with parsley, dill, nutmeg, cheeses and eggs. ... and delicately browned. Cut into squares and serve hot.
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