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Results 21 - 30 of 62 for venison chili
21. GUNSMOKE CHILI
Sauté meat, bell peppers, fresh ... Makes about a gallon of the tastiest, most satisfying chili you ever ate. For hotter chili, add more peppers.
Brown venison in skillet and drain. Brown ... simmer another hour. (Ground beef can be substituted if necessary, lean chuck or round is better.)
Spray vegetable oil all around ... to 350°F. Brown venison, garlic and onion in ... contents begin to bubble. Serve with hot buttered tortillas.
Chop onion and press fresh ... aside. Brown ground venison and venison sausage in a ... Drain meat to remove excess grease and return to heat.
25. VENISON CHILI
Render suet slowly. Saute minced ... and spices and cook slowly. After chili is cooked, add beans and serve to a large family. Serves about 35.
1. Using a large skillet ... together, bring the chili to a simmer. Simmer the ... is unusually good. Makes approximately 40 (1 cup) servings.
Chop the onions, green and ... Add the salt, chili powder, brown sugar, A1 sauce, ... sugar can be increased a bit to keep the spicy taste down.
Tasty!!! Brown the ground beef and pork sausage separately in skillet. Drain off any excess liquids before placing meat into Crock-Pot. ...
Fry meat and drain juice from meat. Season. Dice green chilies and mash tomatoes with hand. Mix all together and cook for at least 1 hour. ...
In a little shortening, brown venison, onion, garlic and celery. ... minutes. Add kidney beans, chili powder, salt, pepper and oregano. Serves 6.
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