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Results 21 - 30 of 104 for velveeta rotel chicken spaghetti
Dice onion and bell pepper; sauté in butter. Cook spaghetti in chicken broth and water. In large ... mushroom, celery, chicken, Velveeta, pepper and onion mixture. Add 1 can drained Rotel; mix well. Add cooked ... 350°F for 30 minutes.
Boil spaghetti, drain and set aside. Boil chicken with about 1 to 2 ... cooked, add cubed Velveeta and simmer until melted. Add ... cubes, can of Rotel tomatoes, and spaghetti. Place in ... degree oven until bubbly.
Boil chicken. Reserve 1 cup of broth. Add spaghetti to same broth used to ... together and place in baking pan. Bake at 350 degrees for 30 minutes.
Cook chicken. Remove to cool. Meanwhile, cook spaghetti in broth. Cut chicken into ... casserole dish. Bake at 350 degrees until cheese bubbles.
25. ROTEL CHICKEN
Sauté Bell peppers, onion and celery in butter. Boil chicken with salt and pepper. Retrieve ... set aside. Combine velveeta cheese, Rotel, chicken soup and English ... pot to keep warm.
Cook chicken, save broth. Cook bell ... are clear. Cook spaghetti in broth. Add cheese and ... 2 large casseroles, 9 x 14 inch. Can be frozen.
Boil and debone seasoned chicken meat. Save broth to boil spaghetti in. Saute bell pepper and ... or until bubbly. let set for about 5 minutes.
Boil spaghetti in chicken stock (add water if necessary). ... casserole dish. Bake at 350 degrees for 25 to 35 minutes or until bubbly and set.
Boil chicken in onion, bell pepper, celery ... (chicken broth) boil spaghetti until cooked. Drain. While spaghetti ... be frozen before baking.
30. CHICKEN ROTEL
Saute onions and peppers in butter. Cook spaghetti in water. Add cubed cheese ... until melted. Add Rotel tomatoes and chicken. Mix well. Stir in ... Makes 2 (9x13) casseroles.
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