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Results 21 - 30 of 42 for vegetarian soups
Place all ingredients in pot. Bring to boil. Reduce heat, cover and simmer 1 hour or until lentils and barley are tender. Stirring ...
Combine lentils, water, onion, carrots and celery in large pot. Simmer gently for 2 1/2 hours. Add more water if needed. Stir in tomato ...
Combine all ingredients; simmer covered for 1 hour. Add more water, if necessary.
Using an 8 quart pot or larger, place all ingredients in 1st list and allow to simmer 45 minutes. Add broccoli stumps (from fresh) and ...
Combine above ingredients in a large pot. Bring to boil, reduce heat and simmer approximately 1 1/2 to 2 hours. Check occasionally to see ...
Place all ingredients except spinach ... or transfer cooked soup to 5-quart crock pot and ... add beef to soup for last 15 minutes of cooking.
Mix ingredients in a crock pot. Cook on low 12 hours.
Add carrots, if you want to. Cook and simmer 45 minutes. Top with cheese in soup bowl.
Put celery, onion tops, water and vegetarian cubes in saucepan. Cook for ... a little water. Then add to mixture with cream cheese. Never boil.
In a 5-quart kettle or ... Add pasta to soup; cook, covered 15 minutes ... personal taste. Makes 12 (1 cup) servings; 109 calories per serving.
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