| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 107 for vegetables yield
In large mixing bowl, combine ... hot griddle. Approximate yield is 8 pancakes. For waffles, ... in greased waffle iron. Approximate yield is 8.
Combine all ingredients in container ... to 3 months. Yield: 1 1/2 cups. Slice ... vinaigrette with salad greens just before and top with croutons.
Combine first 5 ingredients in ... edges look cooked. Yield: 9 (4 inch) pancakes. ... stored in airtight container in refrigerator up to one week.
24. BEST CARROT CAKE
Combine first 5 ingredients; beat ... sides of cake. Yield one 3 layer cake. Combine ... until light and fluffy. Stir in vanilla. Yield 3 cups.
Combine flour, soda, salt, cinnamon, ... on wire racks. Yields: 2 loaves. Serves 12. ... just pop them in the microwave for 35 seconds to thaw.
Combine first 7 ingredients in ... top of cake. Yield: 18 servings (about 208 ... mixture. Yield: 1 1/4 cups (about 36 calories per tablespoon).
Trim excess fat from steak; ... with Cream Gravy. Yield: 6 to 8 servings. ... stirring constantly. Stir in salt and pepper. Yield: 2 1/4 cups.
28. GUMBO
Combine flour and oil, mixing ... low heat until vegetables are tender. Stir in seasoning, ... Drain; discard shells. Yields 1 quart. In large pot ... soups, stews and salads.
29. HUMMINGBIRD CAKE
Combine first five ingredients in ... pecans on top. Yield one 3-layer cake. Combine cream ... fluffy. Yield: Enough frosting for one 3-layer cake.
30. BARBECUED RIBS
Combine ketchup, steak sauce, mustard ... for future use. Yield: about 3 quarts. Combine ... warm barbecue sauce. Serve at once. Can be reheated.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables