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Results 21 - 30 of 3,520 for vegetable salad
Cook 3 minutes after they ... well. Add raw vegetables: Mix: Add to vegetables and let stand overnight. (This salad is tasty and very colorful.)
Combine vinegar, water, salad dressing mixes, oil and basil ... dressing and pasta, vegetables and cheese together and chill ... quarts or 50 servings.
Cook vegetables according to package directions, drain ... and pour over salad. Refrigerate overnight. Stir occasionally. ... out the red beans.
24. VEGETABLE SALAD
Mix all well. Refrigerate overnight. Serve cold.
Cook corkscrew pasta. Drain and cool. Cut up vegetables such as broccoli, cauliflower, peas, ... dressing. Toss and chill until ready to serve.
In large saucepan on range-top, ... longer or until vegetables are just tender. Drain; rinse ... Toss with Herbed Salad Dressing. Cover and refrigerate several ... well. Makes 1/2 cup.
Cook 2 cups macaroni in ... 2 cans mixed vegetables (chilled and drained) to macaroni. ... seasoned salt and salad dressing. Mix well. Chill approximately ... to top and serve.
Drain peas, corn and beans. Mix with other salad ingredients. Make dressing and mix all together. Refrigerate.
Bring frozen vegetables just to a boil, then ... of vegetables. Mix and pour over vegetables. Best to make several hours ahead or night before.
In a large bowl, toss ... combine dressing mix, oil and vinegar; shake well. Pour over salad and toss. Refrigerate for at least 3 hours. Serves 20.
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