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Results 21 - 30 of 307 for vegetable quiches
21. VEGETABLE QUICHE
Prepare crust: Combine flour and ... Stir in cooled vegetables. Pour into prepared crust ... oven; cool on rack 15 minutes and serve. Serves 6-8.
Mix ingredients well and pour ... serving. Optional: Other vegetables such as frozen peas, cauliflower or partially cooked carrots may be added.
Cook vegetables as directed, drain. Add cheese ... plates. Pour egg mixture over vegetables and bake at 375 degrees for 35 minutes. Serves: 8 to 10.
Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Meanwhile, prepare filling in a 10 inch skillet over ...
25. VEGETABLE QUICHE
Press excess water out of spinach. Chop and saute green onions and garlic in butter in a medium sized skillet until golden. Add spinach. ...
You can use frozen or canned mixed vegetable, or put together dibs ... 350 degrees 35 to 40 minutes. I saute pork sausage and add to this also.
Cook eggplant, zucchini and onion ... minutes or until vegetables are soft. Put in a ... is browned. Let stand 10 to 15 minutes before serving.
28. VEGETABLE QUICHE
Saute onion in 1/2 cup butter. Mix with all other ingredients. Place in buttered 13x9x2 inch pan. Bake at 350 degrees for 30-35 minutes. ...
Saute onion and garlic until ... Add rest of vegetables, stir fry for 2 ... and sprinkle with cheese. Bake at 325 degrees for 35 to 40 minutes.
Heat oven to 425 degrees. ... slotted spoon, remove vegetables to large bowl. Add ham ... then reduce heat to 350 degrees for 20 to 25 minutes.
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