| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 529 for vegetable dish
Cook vegetables. Combine soup, cheese and ... 350 degrees 40 minutes, uncovered. Can be made a day ahead of time, but do not refreeze. Serves 8.
Heat frying pan with oil. Add Kohlrabi and cook through for 4 to 5 minutes. Add salt and sugar and stir in evenly. Add egg and coat ...
Cook carrots slightly, drain by ... to drop frozen vegetables into so they can be ... x 9 inch dish. Spread over vegetables. Bake ... Heat until cheese melts.
Saute onion and garlic in olive oil for 2 minutes. Add sugar, water and lentils and cook 20 minutes. Add remaining ingredients. Cover with ...
Cook all together until vegetables are done.
Prepare beans and peas according ... into 9x12 inch dish in layers. Mix salad oil, ... on top of vegetables. Sprinkle eggs on top. Serve at room temperature.
27. VEGETABLE DISH
Drain vegetables and water chestnuts good. Layer in casserole dish. Mix soup, sour cream ... 350°F for 40 minutes or until brown and bubbly.
Heat a frying pan with ... and coat the vegetables evenly. Add chopped green onions ... This recipe also goes well with zucchini/banana squash.
Cook Ramen noodles per directions. ... to boil, cut vegetables into thin slices (nickel size). ... and corn. 3. Use yellow squash and pea pods.
Melt butter and toss with crumbs. Cook vegetables, just until tender, drain ... and to with remaining crumbs. Bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables