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Results 21 - 30 of 52 for vegetable crescent roll ups
Heat oven to 375 degrees. In large skillet brown beef and onion. Drain fat. Stir in salt and pepper. In another skillet, saute zucchini and ...
Brown hamburger and onion; season ... with cheese. Separate crescent triangles into 8. Combine sour ... tablespoon in each roll. Roll up with wide ... x 13 inch pan.
Place yeast, 1 tablespoon sugar ... flour mixture, add vegetable oil, mix until soft dough. ... 12 pie-shape pieces. Roll large end to small point. ... half. Place 24 crescents in 9x13 inch butter-lined baking ... minutes or until golden.
Pat rolls into jelly roll pan and ... dip mixture and press on vegetables into dip. Sprinkle with dill weed. Chill and cut into small squares.
Combine first 3 ingredients; set ... 4 equal parts. Roll each into a 10 inch ... Bake at 375 degrees for 10 to 12 minutes or until golden brown.
Dissolve butter, shortening, sugar and ... into 3 parts. Roll each part into a circle ... degree oven for 10 to 12 minutes or until golden brown.
Heat oven to 375 degrees. ... and cheese. Add vegetable mixture. Separate refrigerated crescent dough in 8 triangles. Place ... on baked quiche (optional).
Preheat oven to 375 degrees. ... cheese. Stir in vegetable mixture. Separate crescent rolls into 8 triangles. Place in ... for 12 to 15 minutes.
Saute zucchini and onion in ... large bowl; add vegetable mixture. Separate rolls into triangles. Arrange in 11-inch ... 10 minutes before serving.
Cook zucchini and onions in ... cheese. Stir in vegetable mixture. Separate dough. Place in ... If crust is too brown cover with aluminum boil.
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