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Results 21 - 30 of 78 for veal cutlet
Pound cutlets until very thin. Season with ... Saute 2 minutes on each side until brown. Serve with lemon slices, rolled anchovies and capers.
Cut veal into 6 serving sized pieces. ... For gravy, combine sour cream and mushroom soup; cook and stir over low heat until heated. Serves: 6.
Dip the cutlets in egg white, then in ... oregano. Cover tightly and simmer for 30 minutes. Add the zucchini, cover and continue cooking 20 minutes.
Cut veal into 2-4 equal pieces. Season ... and remaining butter and stir until blended. Pour over veal and garnish with lemon slices and serve.
Roll meat in flour seasoned with salt. Pan fry until brown on both sides. Pour in sour cream, tomato juice or water and cover. Simmer 3/4 - ...
Saute garlic in olive oil and slowly cook the veal until lightly browned. Drain off ... Enjoy with salad, other vegetables and dry white wine.
Stir egg, garlic and onion ... into a thin cutlet, using a spatula or ... over. Garnish with lemon wedges and fresh parsley, if desired. Serves 4.
Pound meat until very thin. ... filling on each cutlet. Roll up the meat ... a string. Brown veal in butter on both sides. ... 4 to 6 servings.
29. VEAL CUTLET
Coat the bottom of a ... then add the veal cutlet. Sear the cutlet quickly ... becomes a crusty brown. Serve with the tomato sauce from the pan.
Dip veal cutlets into beaten egg, then into ... and ketchup together, and pour over onion, pepper and veal. Cook at 350 degrees for 20 minutes.
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