Results 21 - 30 of 136 for vanilla quick bread

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Add all ingredients in order and mix after each. Grease pans with butter. Pour mixture into pans and bake at 350 degrees 45 to 60 minutes.

Cream butter and sugar. Beat ... a time. Add vanilla. Stir in apples. Sift ... for 15 minutes. Remove from pan and cool. Wrap in foil to store.

Cream sugar and shortening. Add salt, egg yolks and vanilla. Beat well. Add flour, ... into 2 small bread pans that have been lined ... millet are not allowed.

Preheat oven to 350 degrees. ... or milk and vanilla. Add nuts. Pour batter ... about 1 hour or until bread tests done. Makes 1 (9x5 inch) loaf.

Unroll crescent dough and separate ... pecans. Cool slightly. TIP: Bread may be made ahead, sliced and reheated at 350 degrees for 15 minutes.



Unroll crescents, separate into 16 triangles, spread each with butter. Combine sugar, cinnamon, and pecans; sprinkle over triangles. Roll ...

Mix liquids; add zucchini; then add all dry ingredients. Pour into 4 small baby loaf pans or two large loaf pans, greased. Bake at 325 ...

Put in greased loaf pan. Bake at 350 degrees for 20 minutes. Cool before slicing.

Sift flour, soda, salt and ginger. Mix all other ingredients until ready creamy, add buttermilk and dry ingredients. Bake in a 9x13 inch ...

Preheat oven to 350 degrees. ... oatmeal, walnuts, and vanilla to creamed mixture; mix well. ... minutes or until inserted toothpick comes out clean.

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