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Results 21 - 30 of 1,710 for vanilla custard
Mix flour, sugar and salt. ... stirring constantly. When cool, add cream and vanilla and freeze. Makes 1 1/2 quarts. Fruit may be added if desired.
Heat oven to 425 degrees. Mix all ingredients in order shown. Pour into 9-inch unbaked pie shell. Cook for 15 minutes. Reduce heat to 350 ...
Mix flour, sugar and salt ... constantly at first; custard should have curdled appearance, it ... add cream and vanilla, and freeze. Makes 1 1/2 quarts.
24. VANILLA CUSTARD
Put all ingredients in saucepan and mix thoroughly. Cook over low heat stirring constantly until thick.
Combine first 4 ingredients, beating ... 6 (6 ounce) custard cups. Sprinkle with nutmeg. Place ... cups from water and cool. Chill thoroughly.
Beat well the first 4 ... 6 (6 ounce) custard cups. Place cups in a ... the center and the edge comes out clean. Remove cups from pan and chill.
Combine 1 carton half and ... to the cooked custard. Microwave 2 minutes longer. Cool in refrigerator. ... ingredients to cool mixture. Freeze.
Beat eggs. Add sugar and ... completely. Add 1 teaspoon vanilla. Cool and refrigerate. Serve with whipped cream or ... Great with coconut cake.
Preheat oven to 425 degrees. ... then salt and vanilla. Add eggs, beating just ... bake 40 minutes more. Remove and cool until custard is firm.
Beat the egg yolks and ... of milk and vanilla; bring to a boil, ... boil, stirring constantly, 2 minutes. Cool in the refrigerator until needed.
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