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Results 21 - 30 of 168 for using mazola corn oil
Mix bran, oil, lemon juice and garlic ... boiling, then thicken with cornstarch dissolved in water. Makes 2 servings containing 170 calories each.
22. CHEX T.V. MIX
Bake in 16 quart pan at 250 degrees for 2-3 hours. Mix by shaking pan every 1/2 hours.
23. CHOP SUEY
Heat oil in a heavy pot or ... in separate container corn starch, water, soy sauce, salt, ... Serve over rice or Chinese noodles. Serves 4 to 6.
Place chicken, skin side up, in shallow baking pan. Tuck onion slices in and around the chicken. Sprinkle hickory smoked salt, pepper and ...
25. CARROT CAKE
Melt marshmallows in milk with butter over low heat. Add cut up fruit, nuts and graham cracker crumbs. Mix well. Pack firm in wax-lined ...
Mix together vermouth, soy sauce, sugar and flavor enhancer. Heat corn oil in a large skillet over ... scallion over chicken and serve. Serves 6.
Mix together and beat at high speed for 6 to 8 minutes (this makes the difference in a nice cake). Use a greased bundt pan, put in a layer ...
In a bowl, combine the ... egg, brown sugar, Mazola corn oil, raisins and carrots. Let ... comes out clean when inserted in the center of muffin.
In a 5 quart heavy ... let boil for 1 minute. Add peas and corn and cover tightly, reduce heat to simmer and cook undisturbed for 20-25 minutes.
Preheat oven to 350°F. Dissolve ... cake mix and corn oil. Add eggs one at ... with a 2 tined fork. Spread icing over cake while cake is hot.
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