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Results 21 - 30 of 5,880 for using many eggs
21. DEVILED EGGS
Cut eggs lengthwise and remove yolks. Blend ... top lightly with paprika and flaked parsley. Refrigerate until serving. Makes 8 deviled eggs.
In a medium skillet, crumble ... the cheese. Combine eggs, milk, salt and dry ... bottom of the pan instead of the day old bread. Omit the sage.
23. SCRAMBLED EGGS
Beat eggs slightly, add salt, pepper and ... sauce mixture. Add a pinch of baking soda to sauce; slowly stir until eggs are cooked and jelly-like.
24. EGGS BENEDICT
In a frying pan, bring ... two of the eggs into a custard cup. (Be ... biscuit and position the egg on top. Ladle the Hollandaise over the egg.
Use only a high quality ... works well. Beat egg yolks until light and fluffy using the wire whisk attachment of ... Add nutmeg. Separate eggs and beat until stiff peaks ... by Miss Jennie's Restaurant.
Simmer four eggs for 15 minutes or until ... soup. Boil for two minutes and remove using a slotted spoon. Serve in soup as you would dumplings.
Preheat oven to 375°F. Boil, cool, and peel eggs, then coarsely chop. Chop ... substituted - but try the buttered bread crumbs for extra flavor!
Brown and drain the sausage. ... bowl mix the eggs and milk together. Layer half ... squares after "resting" 5 minutes. Makes 8 to 10 servings.
29. PICKLED EGGS
This is an old family ... of peeled, hard-boiled eggs, as warm as you ... cool place for a few hours or overnight. Refrigerate if keeping longer.
30. EGG FOO YONG
Rinse and drain bean sprouts thoroughly. Using an electric mixer, beat eggs for 1 minute. Combine eggs ... and green sweet peppers, if desired.
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