| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 60 for using braunschweiger
Mix all ingredients well. Chill for 2 hours (if you can). Serve with dark bread or crackers.
Mix all the ingredients together. Should be pudding consistency. If too dry, add more Miracle Whip. Spread on cracker or cocktail rye ...
Chunk braunschweiger in bowl; add sour cream and beat with electric mixer. Serve with crackers.
Beat braunschweiger and cream cheese. Add remaining ingredients. Mix well. Put in refrigerator. Serve on small party rye bread.
Soften cream cheese and thin ... to taste. Place braunschweiger on serving tray (flatten bottom). ... Refrigerate several hours before serving.
Allow braunschweiger to come to room temperature ... completely to room temperature (or defrost in microwave). Thaw before feeding to your pet.
Dissolve gelatin in boiling water. Combine the braunschweiger, cream cheese, onion, parsley, ... mold, or use the olives. Yield: about 6 cups.
Remove plastic film from 1 ... ounce) roll of Braunschweiger, taking care to retain ... roll in crumbled bacon pieces. Chill, serve with crackers.
Combine braunschweiger, 6 ounce of the ... Mix well. Shape into a ball then ice with the remaining 2 ounce of cream cheese. Serve with crackers.
Mash braunschweiger, eggs and onions together. Add ... and Tabasco sauce to taste. Form ball and put in freezer to firm. Cover with cream cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables