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Results 21 - 30 of 34 for twist garnish
Chill juices and 7-UP. At serving time combine all ingredients, adding 7-UP last. Use ice ring of combined juices to keep punch cold ...
1. In a mixing bowl ... more lettuce leaves on each individual plate. Scoop salad onto leaves. Garnish with fresh mint leaves or orange twists.
Cook wild rice mix as package label directs. Melt butter in Dutch oven; add onion and saute, stirring until tender, about 8 minutes. Stir ...
24. SUMMER PUNCH
Combine ingredients; pour over ice and garnish.
25. PARMESAN SPINACH
Squeeze spinach to remove all ... Pour mixture into ungreased 9 x 13 inch dish. Bake at 350 degrees for 15-20 minutes. Garnish with lemon twists.
Combine sugar, cornstarch, lemon rind, ... filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.
Combine sugar, cornstarch, lemon rind, ... cream and pour filling into shell. Cover with whipped cream and garnish with lemon twists. Refrigerate.
Combine sugar, cornstarch, lemon rind, ... filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.
Combine sugar, cornstarch, lemon rind, ... filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.
Mix and blend first 7 ... inch strips, then twist. Bake at 400 degrees ... confectioners' sugar and milk. Frost while still warm. Sprinkle with cinnamon.
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