Results 21 - 30 of 143 for turkey meat pie

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Make up the meatloaf with ... a 10 inch pie plate. Layer on enough cheese ... hour to 1 hour and 15 minutes or until done. Makes 6-8 servings.

I use salt free broth ... medium heat, cook meat with onion and garlic until ... top of each pie. Bake at 400 degrees ... 4 servings or 8 pies.

Mix the first 6 ingredients all together in baking dish. Mix together the Bisquick and milk. Pour over mixture in baking dish. Bake 1 hour ...

Press biscuits into bottom of ... low for 10 minutes. Layer 1/2 meat and 1/2 cheese; repeat until all is used. Bake at 400°F for 15 minutes.

Brown onions, garlic and mushrooms ... pan and brown meat until pink is gone. Season ... matza. Spread with egg. Bake at 350 degrees for 1 hour.



Cook meat with onions and seasonings. Crumble ... on bottom of pie crust. Cover with salsa, put ... cream and bake for 40 minutes at 350 degrees.

27. QUICHE
Put meat in crust. Sprinkle with cheese. Beat eggs until foamy. Blend in remaining ingredients. Pour into crust. Bake 375 degrees for 50 minutes.

Preheat oven to 375 degrees. Brown meat in skillet and drain. Add ... mixture into 2 pie crusts. Carefully cover with remaining ... or until golden brown.

Prepare homemade pie crust for one 11x14 inch ... steam vents with a fork. Bake at 350 degrees for 45 minutes, until crust is lightly browned.

Mix together, put in pie crust. Bake in 350 degree oven for 1 hour. Serve with beef or chicken gravy. Pie crust.

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