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Results 21 - 30 of 77 for turkey breast bone
Place chicken, boned side up ... a ham (or turkey pastrami) slice and add cheese ... remaining in pan until smooth, serve over chicken. Serves 6.
22. GRILLED TURKEY
Cut the turkey tenders diagonally in half. Combine ... plastic bag in refrigerator for 12 hours. Grill about 10 minutes on each side. Serves 8.
This recipe calls for half of a fresh or frozen turkey breast. If your market carries ... turkey breast, ask the butcher to cut one in half for you.
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
Preheat oven to 225 degrees ... thick end of breast so it will flatten more ... SUGGESTION: Serve with baked (microwaved) potatoes and steamed broccoli.
26. SHNITZLE
Any of these meats may be prepared by removing all fat and connecting tissue. Hammer the slab to 1/4 inch thickness with the lemon pepper ...
Dust meat with flour and paprika. Saute meat to sear it, quickly in a hot skillet with a touch of oil. When meat has some color, deglaze ...
Blend the first 6 ingredients ... will hold the turkey breast. Make several 1/2 inch ... served with wild rice, chicken stock and nuts combination.
Skin and defat the turkey breast, also defat the skin ... Remove twine and skin prior to carving. Serve the turkey with gravy. Makes 8 servings.
In large plastic bag or ... blend ingredients. Add turkey tenders and turn to coat ... if using turkey breasts. Turn and brush with ... do not touch eyes.
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