| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 202 for top sirloin steaks
Heat butter and oil in ... medium-high heat. Add steaks and cook, turning once, until ... until hot. Spoon sauce over steaks. Makes 4 servings.
22. BEEF STROGANOFF
Slice beef across grain into very thin 1/2 inch long strips. In a large skillet, heat oil; saute beef until tender. Add onion, garlic and ...
Serves 4. Combine ginger, soy ... of boneless beef top sirloin steak. Place steak on rack ... beef top blade steaks may be substituted for beef ... any of the recipes.
24. TERIYAKI STEAK
Dissolve sugar in hot water. ... until golden. Add to marinade when hot. Cool marinade. Pour over meat and marinade 4-24 hours. Barbecue steaks.
25. TERIYAKI CHICKEN
Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved. Cool. Pour over meat and marinate for at least 1 ...
1. Heat 1 tablespoon oil ... heat. Brown ground sirloin and pork sausage breaking up ... oil and sear steak pieces in small batches just ... Pass toppings with chili.
27. BEEF STROGANOV
Cut beef across grain into strips, 1 1/2 x 1/2 inches. It is easier to cut if the meat is a little bit frozen. Heat 2 tablespoons butter in ...
28. JAMAICAN STEAK
In a small bowl whisk together all ingredients except steak. Score steak across top or pierce top of steak ... baste with lime juice marinade.
Sprinkle steak with paprika and allow to ... water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over bed of rice.
30. BEEF STROGANOFF
Chop meat into cubes or slivers. Mix flour, salt, pepper into meat. Brown the meat in the oil, along with onion and garlic. Add water, beef ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables