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Results 21 - 30 of about 860 for tomatoe salsa
21. HOT TOMATO SALSA
Mix all together and simmer on stove top until slightly thickened. Can be frozen or canned. A great way to use all those garden tomatoes.
This is a spicy dip ... food processor, puree tomatoes, cilantro and jalapeno peppers. ... garlic mixture. Season to taste with salt and pepper.
23. TOMATO SALSA
Peel and core tomatoes, cut into quarters. Do ... Cook about 2 hours, stirring often to keep from sticking. Put into hot sterile jars and seal.
Chop green chiles, onions, tomatoes; add salt and pepper, ... until onions are transparent, approximately 1/2 hour on low heat. Stir occasionally.
Pour salt on tomatoes, onions, green pepper and ... Great with chips and meats as a relish. For a milder salsa taste, decrease black pepper usage.
Heat oil in heavy skillet ... very hot. Add tomato pieces and "sear", keep stirring. ... minutes to keep tomatoes from overcooking. Drain fresh pasta ... table before dishing out.
Heat a large cast-iron skillet ... heat. Add whole tomatoes, jalapenos and garlic. Cook ... chop. Add to tomato mixture. Add onion, cilantro, lime ... combine. Makes 2 cups.
Cut tomatoes in half lengthwise and remove ... vegetable, don't forget to take into account your olive oil as part of your daily fat allowance.
29. TOMATO SALSA
Drain tomatoes, reserve liquid, cut tomatoes ... Add reserved liquid, tomato sauce, onion, green pepper, chilies, ... chile. For hot salsa add 2-3 teaspoons jalapenos plus 10 drops hot sauce.
30. TOMATO SALSA
Heat oil in saucepan. Add ... longer. Coarsely chop tomatoes; add with can juices ... minutes or until salsa is thick. Puree in blender ... Makes 2 1/2 cups.
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