Cook fusilli according to package ... Reduce heat. Add vodka, salt, pepper, and basil. ... thickened. Stir in cream. Cook 2 minutes. Remove ... tomatoes. Stir in sauce. Makes 8 servings or ... serve 16 or more.
Soak pepper in vodka overnight. Strain and throw away ... boil. Stir in cream. Bring to a brisk boil until sauce coats spoon. While cooking sauce, ... and serve. Serves 4.
In a large pot of ... moderate heat. Add vodka and hot pepper and simmer ... pureed tomatoes and cream and simmer for 5 minutes ... with the hot sauce. Reduce heat to low, ... serve at once. Enjoy!
Saute minced onions in the ... Separately mix sour cream, whipping cream and tomato sauce and then add it to ... 2 minutes. Add vodka. Serve it with white rice and French fries.
Make plain tomato sauce: Olive oil to amply ... with 1/3 cup vodka. Allow to cook down. Add 1/2 cup cream. Cook just enough to ... few spoons to sauce.
Cook the tortellini. Drain well ... pour in the vodka. Simmer for 3 minutes. ... Pour in the cream and simmer for 1 additional minute. Remove the sauce from the heat. Pour the ... the tortellini and serve.
In small bowl, combine vodka or gin and red pepper ... 20 minutes. Add cream and cook 3 minutes. Strain ... add vodka to sauce. Simmer 4-5 minutes and ... 4 to 6 servings.