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Results 21 - 30 of 1,990 for tomato vegetable soup
Heat a 5 quart Dutch ... water, beef broth, tomato juice, soy sauce, and sugar. ... cheese and garlic bread and enjoy. Serves 8 - 10 at least.
Brown ground beef and onion ... onion powder, salt and pepper, to taste. Add remaining ingredients to pot and cook until vegetables are tender.
Cook ground beef until browned, ... soft. Pour in vegetable juice and water. Add chopped ... vegetables are as tender as you desire. Bon Appetit!
Combine beef, salt, thyme, peppercorns, ... and return to soup. Add remaining ingredients. Cover ... 30 minutes or until vegetables are tender.
In a 5-quart pan, over ... frozen corn and vegetables and cook for about 10 ... vegetables are tender. Adjust seasonings to taste. Serving Size: 6.
This is a low cholesterol and no concentrated sugars soup - Heart Healthy! In a ... or stockpot, add vegetable stock and water and bring ... minutes. Stir in Tomato Puree and Paste. Allowing to ... in at the start.
Place all ingredients except spinach ... reduce heat. Let vegetables simmer for about 50 minutes ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.
Place chicken, water, whole carrots, ... extract juice. Discard vegetables, return broth to pot. ... If possible, make soup to this point a day ... needed. Makes 8 servings.
In 3 quart saucepan, combine ... Add tomatoes, frozen vegetables and all other ingredients and ... lid on pan. Soup should do a slow boil ... added including diced potatoes.
In a large, heavy bottomed kettle, combine celery, potatoes, vegetables and 1 quart water; bring ... 1 hour. Leftover soup should be tightly covered and ... substituted for the bouillon.
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