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Results 21 - 30 of 186 for tomato quiche
In small skillet over medium heat, saute onion in butter until tender. Spread in greased 9-inch pie plate with tomatoes and cheese. In ...
22. TOMATO QUICHE
Make pie shell by preferred ... with onions. Sprinkle tomato slices with flour and basil ... degrees, then 15-20 minutes at 350 degrees. Serve warm.
Preheat oven to 375 degrees. Beat eggs with next 4 ingredients, stir in cheese. Saving 6 asparagus spears for the top, chop the rest into 1 ...
24. TOMATO QUICHE
Cut tomatoes in half and remove pulp, making 6 tomato shells. Saute bacon in skillet ... or until top is light brown. Garnish with olive slices.
Preheat oven to 375 degrees. ... and quickly arrange tomato and asparagus on top in a wagon wheel pattern; bake another 20-30 minutes. Serves 4-6.
26. TOMATO QUICHE
Bake the pie shell for 8 minutes at 425 degrees. Cool. Cut 2 large tomatoes into 6 slices, 1/2 inch thick. Dip in the flour mixed with salt ...
27. TOMATO QUICHE
Cut one tomato into small dices. Slice second ... and bake another 25 minutes. Let pie stand at room temperature for 10 minutes before cutting.
Preheat oven to 425 degrees. Mix Ragu Italian cooking sauce and wine. Pour into pie shell. Top with grated cheese. Beat eggs with cream and ...
Mix flour, salt and sugar in bowl and cut in butter. After it becomes coarse meal, sprinkle on lemon juice and water, just as little as ...
Layer bottom of glass baking ... 25 minutes at 350 degrees. Remove from oven and place tomato slices on top and return to oven for 7-10 minutes.
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