Results 21 - 30 of 551 for tomato juice spaghetti

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine all but spaghetti noodles in crockpot and stir. Cover and cool on low 6-8 hours. Turn to high for last hour and add spaghetti. Stir often.

Wipe shanks and arrange in ... hour. Turn heat down to 350 degrees and continue baking 1 1/2 to 2 hours more, basting frequently with pan juices.

Put butter and oil in ... tomatoes, parsley, lemon juice, basil, oregano and salt. ... through. Serve over spaghetti and sprinkle with Parmesan cheese. Serves six.

Brown meat with onion, pepper ... well with cooked spaghetti. (I add tomato juice to make dish real soupy.) ... unbaked in refrigerator for 2 days.

Heat oil in large skillet, ... cut up tomatoes, tomato sauce, V-8 juice and spaghetti mix. Bring to a boil ... cottage cheese and Mozzarella cheese.



Heat in medium saucepan tomatoes mashed, tomato sauce and clam juice. Add garlic, oregano, basil, ... Pour sauce onto spaghetti. Serve with a nice ... dipping it in. Enjoy!

Mix well all ingredients except sauce and spaghetti. Form in 9x5 inch ... parsley if desired. Serve with spaghetti sauce and spaghetti. 8 servings.

Brown ground beef. Drain off ... ingredients except dry spaghetti. Stir well. Cover and ... Serves 4. This recipe may be doubled in large crock pot.

Saute beef and onion until ... salt, chili powder, spaghetti and beans. Pour into 2 ... all. Cover and bake at 350 degrees for 1 hour. Serves 6.

In 4 quart saucepan heat ... Add tomatoes with juice and tomato paste. Bring to a boil. ... through. Meanwhile cook spaghetti according to package directions; drain ... per serving: About 650.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index