Results 21 - 24 of 24 for tomato horseradish aspic

Previous  1  2  3  

Dissolve Jello in 1 1/4 cups hot water. Add remaining ingredients and chill until set.

Combine Jello and dissolve in ... Add salt, cold juice, horseradish, onion and cayenne. (Add celery and/or olives if desired.) Pour into mold.

Mix all ingredients. Pour into mold (may spray mold with Pam first.) Chill several hours until firm. Serve on lettuce leaves and top with ...

Heat water to boiling. Add Jello, then remaining ingredients. Chill until set. Serve in squares on lettuce beds.

Previous  1  2  3  

 

Recipe Index