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Results 21 - 30 of 1,930 for tomato cabbage
Mix all ingredients except tomatoes and cook for 10 minutes in 4 tablespoons bacon fat. Use large skillet. Add tomatoes and cook covered ...
In 4 quart pan combine ... bring to a boil. Reduce heat and simmer 35 minutes or until cabbage is tender. Makes 10 cups, 1 cup equals 65 calories.
Heat to boiling and simmer 30 minutes. Serves 10.
Fry about 4 or 5 ... brown. Add shredded cabbage and brown. Add can of ... bread crumbs and dots of butter. Bake about 30 minutes at 350 degrees.
Brown together: To the above ... thick) and 2 to 3 cups chopped cabbage. Cook slowly for about 30 minutes. This soup is great on a wintry day!
Mix together. Blanch cabbage leaves in salted boiling water. ... juice and little water. Cover and cook slowly for 40 minutes. (Mother's Recipe.)
27. TOMATO CABBAGE
This tangy soup has a ... to a boil: tomato puree, diced green and red cabbage, onion, thyme, and dill ... serve. Makes 3 1/2 to 4 quarts. Easy.
Saute onion with bacon, add cabbage. Season with chili powder, salt and pepper. Add tomatoes and cook to desired tenderness.
Mix cabbage, carrots and onions together. ... Blend. Pour over cabbage. Toss; chill well. Serve cold over lettuce leaves or in tomato cups, chilled.
Brown meat in shortening. Add ... alternate layers of cabbage and meat mixture in 2 ... at 375 degrees for 40 to 45 minutes. Yield: 6 servings.
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