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Results 21 - 30 of 395 for tomato bread
Stir together oil, eggs, sugar, vanilla and green tomatoes. Sift together remaining ingredients. Add dry ingredients, then pour batter into ...
Combine all ingredients in order. Pour batter into 2 greased loaf pans. Bake at 325 degrees for 1 hour until done. Variation use 1 cup of ...
In a large bowl, sift together flour, baking powder, salt and baking soda. Add the Provolone, scallion, parsley, rosemary, pepper and the ...
Oven at 350 degrees. Makes ... Gradually add to tomato mixture. Stir in raisins and nuts. 3. Pour into greased bread pans and bake for 45 minutes at 350 degrees.
Cream sugar and butter. Add ... together, alternate with tomato soup, add raisins and nuts. ... toothpick. Cream Cheese frosting is recommended.
Sift together flour, baking powder, ... out clean. Cool bread in pan 10 minutes; remove from pan and cool completely on a wire rack. Yield: 1 loaf.
Beat eggs well. Add sugar, ... Gradually add to tomato mixture. Stir in raisins and nuts. Pour into greased bread pans and bake at 350 ... minutes. Makes 2 loaves.
Stir together oil, eggs, sugar, vanilla and green tomatoes. Sift together remaining ingredients. (Pumpkin pie spice can be used instead of ...
Preheat the oven to 300 degrees. Split the baguette in half lengthwise. Rub 1/2 very well with the mashed garlic on the cut side. Brush ...
Mix ingredients and pour into square Pyrex dish. Cook about 30 minutes at 400 degrees.
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