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Results 21 - 30 of 2,980 for tomato beans
Saute onion and garlic in ... 1/2 hour. Add beans, salt and pepper. Bring to boil then simmer for 1 to 1 1/2 hours, stirring occasionally. Serves 6.
Drain the tomatoes, reserving the ... Add the green beans, the tomatoes and tomato juice, sugar, salt, oregano and ... breast or broiled fish.
Saute onion and bacon together; ... with drained green beans in a bowl. Mix in ... 1 hour at 350 degrees. Can stir occasionally while cooking.
Cook beans in large pot of boiling ... prepared 1 day ahead.) Cover and refrigerate. Let stand 1 hour at room temperature and rewhisk before using.
In a heavy 4 quart ... the cooked black beans until smooth. Add the puree, ... cream mixture and accompanied by a crusty loaf of bread. Serves 6.
Rinse beans. Cover with chicken broth. ... Bring to a boil. Lower heat and simmer for 2 hours or until soft. Serve over rice. Serves 8 people.
Steam beans until tender. Rinse in cold ... refrigerated); uncover and bake for 5 more minutes or until hot throughout. Makes 12 to 15 servings.
Cook the beans in boiling, salted water until ... and cover with tomato slices. Add remaining sauce. Bake ... golden brown. Makes 4 to 6 servings.
Peel and seed tomatoes. Dice. ... most of the water is gone. Cook beans as directed. Strain water from beans and add tomatoes. Toss. Serves 6.
Peel and dice the tomatoes. ... ingredients, except green beans. Cover and simmer 10 ... and sauce is thick. 8 servings, about 50 calories each.
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