1 lb. white beans
1 lb. turkey sausage, sliced
2 oz. sun dried tomatoes
2 lg. onions
2 cloves garlic
1 green pepper
Parsley
Bay leaf
Thyme
Parsley
Chicken broth

Rinse beans. Cover with chicken broth. Add chopped onions, garlic and green pepper, sliced turkey sausage, and diced sun dried tomatoes and seasonings. Bring to a boil. Lower heat and simmer for 2 hours or until soft. Serve over rice. Serves 8 people.