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Results 21 - 30 of 63 for toast peach
Heat milk in a 3-quart ... well. Stir in peach mixture. Pour into freezer container ... and rock salt 2 hours before serving. Yield: 3 quarts.
In large bowl, combine Eagle ... with half the peach slices, 1/4 cup preserves and ... additional preserves, if desired. Refrigerate leftovers.
Mix milk, water and vanilla pudding. Chill 5 minutes. Add Cool Whip. Tear 1/2 cake into pieces and put in bottom of bowl. Sprinkle with 2 ...
Mix all together; divide into 4 freezer containers and freeze. To use, thaw and pour into 9-inch pastry-lined pie plate. Top with pastry or ...
25. PEACH TRIFLE
Prepare pudding and set aside. Prepare peaches (and sugar, if using fresh). Slice into small bowl. In large bowl place layer of cake. ...
In large bowl, combine Eagle ... with half the peach slices, 1/4 cup preserves and ... additional preserves if desired. Refrigerate leftovers.
27. PEACH COOKIE PIE
Stir together the peaches, sugar, flour and almond extract. Spoon into a buttered 9 inch pie pan. Slice the cookies according to package ...
In 2 quart saucepan, combine sugar, milk, butter and corn syrup. Boil to soft ball stage (238 degrees). Toss cornflakes and almonds in a ...
Drain peaches, reserving 1 cup ... combine cranberries and peach syrup. Cook until skin pops. ... lattice top. Bake at 400 degrees for 35-40 minutes.
In heavy saucepan, over medium ... hours. Garnish with peach slices and almonds. Refrigerate leftovers. ... room temperature. Proceed as above.
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