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Results 21 - 30 of 53 for toast cups appetizers
Melt cheese and butter together over low heat. Stir in crab and mushrooms. Spoon onto muffins. Place under broiler until slightly browned.
Soften cream cheese. Drain and flake crabmeat. Combine all ingredients except almonds in bowl. Mix until well blended. Spoon into 8 inch ...
Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned. Yield: 12-14 ...
Combine all ingredients (except nuts). Mix well until blended. Add juice from artichokes, enough to make mixture moist. Spoon mixture into ...
Combine ingredients, mixing well. Spread evenly on toast rounds. Place on baking sheet, ... until cheese melts. Serve hot. Yield: 50 appetizers.
Combine all ingredients except nuts, mixing until well blended. Spoon mixture into 9 inch pie plate; sprinkle with nuts. Bake at 375 ...
Combine cream cheese and milk. Add remaining ingredients and blend well. Spoon into ovenproof dish and sprinkle with almonds. Bake at 375 ...
Spread each muffin half with pizza sauce. Top with 3 slices pepperoni and then with cheese. Place 4 halves on microproof plate in circle. ...
Mix together. Top with pecans. Bake 20 minutes in oven at 350 degrees. Double recipe for 2-quart casserole.
In a large saucepan, cook sliced onions in butter about 20 minutes. Stir in beef broth, water and Worcestershire sauce, salt and pepper. ...
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