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Results 21 - 30 of 44 for tia food
21. MOOSE MILK
Mix all in large container. Beat eggs and fold into ice cream and remaining ingredients. Pour into large serving bowl and sprinkle with ...
22. MOOSE MILK
Mix above ingredients together well. When serving, sprinkle the top with nutmeg. Makes 6 gallons. Note: Since this makes so much I make ...
Mix together flour, sugar, cocoa, baking powder, and salt. In a separate bowl mix the oil, eggs, and vanilla. Add the dry ingredients to ...
24. SKOR BAR TRIFLE
Bake chocolate cake, after cake ... for topping). Add Tia Maria to pudding. In a ... layer. Refrigerate until serving. Can be made a day ahead.
25. TIRAMISU
Make enough espresso coffee for 6 demi-tasse cups and sugar to taste. Soak lady fingers in coffee and layer on bottom of 9 inch round or ...
26. CRUISE COOKIES
By hand: Cream melted butter, sugars, vanilla, Tia Maria, Frangelica. Add eggs, mix ... can be made without the liquors. Just add more vanilla.
27. HOT FUDGE SAUCE
Stir together the first 5 ingredients in a heavy saucepan, stir constantly until this comes to a boil (over medium heat). Boil for 3 ...
Cream butter, sugar, vanilla, Frangelico and Tia Maria until light and fluffy. ... golden brown. Cool slightly and serve immediately. Makes 4 dozen.
THE NIGHT BEFORE: Prepare cake according to package directions, bake in 9"x13" baking pan. Allow to cool. Pierce surface of cake with knife ...
Bake cake and make pudding. Cool. Cut cake into 3 layers. Layer ingredients in trifle bowl in the following order (3 layers) - cake, ...
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