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Results 21 - 30 of 59 for thin cake icings
Combine all ingredients. Mix 3 or 4 minutes. Pour into greased Bundt pan. Bake at 350 degrees for 45 minutes to 1 hour. Spread while warm.
Beat eggs with a mixer ... beat in 2 cups powdered sugar and 1 teaspoon lemon juice. Spread over cooled cake. Refrigerate. Makes 12-15 servings.
Beat above ingredients until foamy. Sift together: Add: Mix all ingredients together in large bowl. Batter will be thick DO NOT USE MIXER. ...
Beat eggs with a mixer ... fluffy. Beat in melted butter, powdered sugar, and then lemon juice. Spread over cooled cake. Refrigerate. Serves 12-15.
Mix wafers, sugar and melted ... into pan. Soften ice cream in refrigerator. Beat cream cheese until creamy. ... chocolate gradually and beat.
Treat sour cream over low ... with cherry halves. THIN ICING: Blend 2 cups confectioners' ... water. If icing is too stiff, stir in few drops water.
1. In large bowl beat ... Beat in 1/4 cup melted butter. Stir in 1 3/4 cups powdered sugar and 1 tablespoon lemon juice. Spread over cooled cake.
Mix all cake ingredients together, adding nuts and ... Cool, frost with icing. Half the icing recipe is fine if you don't like real thick icing.
Preheat oven to 350 degrees. ... butter; then beat in 2 cups confectioners sugar and 1 teaspoon lemon juice. Spread over cooled cake. DELICIOUS!
Stir together, do not use ... 40 minutes. When cake is done, pour thin icing over hot cake. Mix ... cup of coconut. Pour hot icing over hot cake.
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