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Results 21 - 30 of 78 for thin-cut top round steak
For marinade, combine tomato juice, ... Trim fat from steak and cut steak into four equal portions. ... Time: Overnight. Grilling Time: 18 minutes.
Heat oil in heavy pan, brown beef cubes in small batches until well browned. Remove and set aside while sauting onion soft. Add garlic and ...
23. STEAK PIZZAIOLA
Brown meat in 2 tablespoons oil. Remove meat. Add remaining 2 tablespoons oil to frying pan and cook onion and garlic 3 to 5 minutes or ...
Partially freeze beef, very thinly slice across the grain into bite size strips. Cook broccoli and carrots, covered in boiling water 2 ...
Heat oil in a heavy 10 or 12 inch skillet until hot but not smoking. Add beef and stir-fry about 3 minutes until browned. Remove to a bowl ...
Partially freeze beef; slice very thinly across the grain into bite-size strips. Cook broccoli and carrots, covered, in boiling salted ...
27. KEN'S STIR FRY
Trim steak and cut into thin strips 2 inches long. Sear ... shiny. Serve on hot cooked rice. Makes 6 servings. Suggest you prepare sauce first.
In wok preheated high heat - Partially freeze beef - slice very thinly across the grain into bite size strips. Cook broccoli and carrots. ...
29. SZECHWAN BEEF
Prepare Cooking Sauce and set aside. Cut beef with the grain into ... sauce, 1 tablespoon dry sherry, 2 teaspoons sugar and 1/2 teaspoon cornstarch.
Makes 2 servings. 6 servings in (). Sprinkle steak with paprika and allow to ... steak and cook until thickened. Serve over beds of fluffy rice.
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