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Results 21 - 30 of 69 for thicken cherry juice
Press almonds into pie shell. ... Brand milk, lemon juice, vanilla and almond extract. Stir until mixture thickens. Fold in whipped cream. ... and cornstarch. Blend cherry juice with sugar and cornstarch. ... over cream filling. Chill.
Thaw cherries, drain off juice. Measure 1 cup juice. ... butter. Put on top crust and sprinkle with sugar. Bake at 425 degrees for 30-35 minutes.
When mixture cools, pour into a lightly oiled 8 x 8 inch square pan or rectangular dish or pan of around 10 x 6 or 7 inches. Chill until ...
Prepare the first 3 flavors ... in the pineapple juice. Chill until slightly thickened. ... and just pour all of this mixture into a large bowl.
Dissolve Jello in boiling water. Drain pineapple, reserve juice. Add water to juice ... pineapple, nuts and cherries. Spoon into mold. Chill 4 hours.
Make each of the 4 ... add pineapple and juice. Let thicken in the refrigerator. Cut the ... Pour into mold and allow to jell in the refrigerator.
Bring cherries (with water packing), sugar, lemon juice and red food coloring to ... is particularly pretty at Christmas because of the colors.
Place blueberry pie filling in ... then place the cherry pie filling on top, smoothing ... Gradually stir in juice from canned cherries and cook ... House - Washington, D.C.
Drain fruits; prepare sauce. Marinate ... following Sweet and Sour Sauce. Stir; bring to a boil. Add cornstarch to thicken. Use for chicken or pork.
Blend cherries, sugar and cornstarch ... condensed milk, lemon juice, vanilla and almond extract. Stir until mixture thickens. Add whipped cream, mix ... Top with cooled cherry glaze. Chill 2-3 hours.
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