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Results 21 - 30 of 106 for thick potato soup
21. POTATO SOUP
Add celery, carrots, bay leaves, ... quarts water in soup pot. Cook, covered, for 1/2 ... Add parsley. Season with additional salt if necessary.
Spray vegetable oil on medium glass dish. Layer potatoes, onions and spices in order. Mix this until smooth by hand in mixing bowl. Pour ...
Combine all ingredients in a large plastic bag and shake until well coated. Empty into 13 x 9 x 2 baking dish. Cover and bake in a ...
About 50 Minutes Before Serving: ... cups water, onion soup mix, potatoes, salt and pepper; ... gravy with meat and vegetables. Makes 4 servings.
Heat oven to 400 degrees. Put all ingredients except potatoes in saucepan. Mix and heat until cheese is melted. Pour this over slices ...
In a greased 13 x ... layers. Combine the soup and sour cream. Pour over potato mixture. Cover and bake at ... of baking. Sprinkle with parsley.
Preheat oven to 350 degrees. ... with layer of potato slices. Again season with salt ... bowl, mix together soup and milk. Pour over potato ... before and after baking.
28. POTATO SOUP
Set out a heavy 8-inch ... of the hot soup, adding it gradually into ... recipe. Substitute sweet cream for sour cream, adding it directly to soup.
In a small amount of ... approximately 1/8 inch thick, the entire width of the potato. In a casserole dish ... cream of mushroom soup and a can of milk ... tender, about 1 hour.
Mix butter, water and onion soup. Pour over potatoes and cover with foil. Bake 1 hour at 350°F or until done.
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