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Results 21 - 30 of 70 for the grouper
Place cleaned fish in a flat Cuban earthenware baking dish with butter, mushrooms and onions. Add condiments, then sprinkle with bread ...
22. GROUPER PARMESAN
Cut skinned fish into serving size pieces. Place in a single layer in a well greased baking dish (12 x 8 x 2 inches). Combine remaining ...
23. GROUPER PARMESAN
Cut fish into serving pieces. Blot excess moisture with paper towel. Make single layer in 12 x 8 x 2-inch baking dish. Combine remaining ...
24. SUPER GROUPER
Mix Italian bread crumbs with ... fish, sherry and lemon juice. Cover fish with the vegetable mixture. Garnish with parsley. Serve immediately.
25. GROUPER IMPERIAL
Melt butter in a saucepan. ... 2 minutes. Microwave the jar of Cheez Whiz for ... Drizzle over fish and broil 1 more minute. Makes 4 servings.
Cut fillet into four equal portions. Place fish in a shallow container, and add lemon juice. Cover and refrigerate 2 hours. Place onion, ...
27. BAKED FISH
Preheat oven to 425°F. In ... or lightly coat the bottom with olive oil. Rinse ... for 8 to 15 minutes. Serve with steamed broccoli and rice.
Combine first 4 ingredients in a shallow dish; mix well. Brush fillets with yogurt on all sides; coat with cereal mixture. Place fillets in ...
Note: The fish fillets should be preferably ... too. Very quick and easy to prepare with ingredients always on hand in the kitchen. , Venezuela
Saute onions in 2 tablespoons butter or olive oil. Mix with bread crumbs, cheese, salt and pepper (if desired). Place fish in buttered ...
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