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21.
NO BAKE SKILLET CEREAL SNACKS
Butter an 8-inch square baking pan. In a large saucepan melt butter; add marshmallows and stir until melted. Add honey and salt. Cook over ...
Ingredients: 6 (crumbs .. honey .. marshmallows .. salt .. vanilla ...)
22.
MAGIC COOKIE BARS
Melt butter in 13x9x2 inch ... Press firmly into
the
bottom of pan to form ... until lightly browned around
the
edges. Cool and cut into
bars
.
Ingredients: 7 (chips .. flakes .. milk .. pecans .. sugar ...)
23.
PEANUT BUTTER SWIRL BARS
Preheat oven to 350°F. Mix ... chips evenly over
the
surface. Bake in preheated oven ... another 30 minutes or until done. Cool and cut into
bars
.
Ingredients: 9 (chips .. eggs .. flour .. salt .. sugar ...)
24.
BUTTERY WALNUT DELIGHT BARS
Cream together butter and sugar ... is baking, mix
the
eggs, brown sugar, 4 tbsp. ... squares and store in
the
refrigerator. These
bars
freeze well.
Ingredients: 15 (cheese .. cornstarch .. eggs .. flour .. pecans ...)
25.
MELT AWAY BARS
Combine shortening, sugar, egg yolk, ... frothy; spread over
bars
. Sprinkle with 1/2 cup ... until golden brown. Cool slightly; cut into
bars
.
Ingredients: 7 (flour .. sugar .. vanilla ...)
26.
ALMOND CHOCOLATE BARS
Mix above and spread over
the
top of
the
crust. Bake ... Cut into 12
bars
and wrap in plastic wrap ... 21g; Calcium 48mg (5%); Iron 2mg (11%)
Ingredients: 13 (almonds .. chips .. eggs .. flour .. germ .. oatmeal ...)
27.
~ HINTS FOR THE HOME BAR ~
Have a jigger (1-1/2 oz.) ... or eight drops.
The
quantities mentioned in
the
recipes ... flavor. To insure satisfaction, follow recipes exactly.
Ingredients: n/a
28.
SCOTCH MARSHMALLOW BARS
Sift together flour, baking powder, ... and vanilla. Add
the
dry ingredients and, then
the
... zipper bag. May be kept frozen for up to 3 months.
Ingredients: 10 (bits .. eggs .. flour .. marshmallows .. salt .. sugar ...)
29.
CHERRY MERINGUE BARS
Blend condensed milk, vanilla and ... Sprinkle diced almonds over top. Bake at 350°F for 20 minutes. Cut into
bars
while still warm. Refrigerate.
Ingredients: 11 (flour .. juice .. milk .. sugar .. vanilla .. whites ...)
30.
OOEY GOOEY BUTTER BARS
Preheat oven to 350°F. Grease ... 1 minute. Scrape
the
bowl with a rubber spatula. ... to 27 minutes. (
Bars
baked in an 8-inch pan ... serving. Yield: 24 small bars
Ingredients: 15 (egg .. flour .. milk .. salt .. soda .. sugar .. syrup ...)
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