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Results 21 - 30 of 120 for tex-mex tacos
21. TEX MEX DIP
In a medium bowl, mix ... chili peppers and taco seasoning mix together. Chill at ... refrigerator before serving. Makes 3 cups or 24 servings.
22. TEX-MEX BEAN DIP
Peel, core, and quarter apples. Cook with enough water to keep apples from sticking to pan. Drain off excess juice. Put through colander or ...
23. TEX MEX DIP
Mix the two bean dips ... cream, mayonnaise and taco seasoning mix together; spread it ... serve it at room temperature or you may refrigerate.
24. TEX MEX DIP
Mix together in a slow cooker to keep warm.
FILLING: Cook ground chuck, onion ... a time in hot oil (375 degrees) about 1 minute per side. Serve with taco sauce. Makes 48. May be frozen.
Combine beef, onion and green ... until golden brown; drain on paper towels. Repeat with remaining wontons. Serve with taco sauce. Yield: 4 dozen.
Spread the beans in the bottom of the serving dish or plate. Sprinkle the hamburger over the beans. Spread the guacamole mix over the ...
28. TEX MEX CHICKEN
Put chips slightly crushed in casserole. Mix and add other ingredients. Cook at 375 degrees for one hour. Add cheese when almost done.
29. TEX MEX CARNITAS
Cook pork roast 3 hours ... fat. Place meat, taco seasoning, water, and green chilies ... cream and finally chopped lettuce. Offer picante sauce.
30. TEX-MEX DIP
First Layer: Spread refried beans ... together sour cream, taco mix and mayonnaise. Spread evenly ... and hot peppers. Serve with tortilla chips.
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