Preheat oven to 450°F. In ... sides of the tenderloin with a dry hand, rubbing ... roasting pan. Mix apple sauce, sugar, wine and mustard. ... Recipe may be halved.
Preheat the oven to 375°F. ... cup maple syrup, apple cider vinegar and 2 tablespoons ... stirring until the sauce is reduced by half. Return ... mustard. Serve sliced tenderloins with the maple Dijon mayonnaise.
Mix 1 tablespoon oil, vinegar, ... keep warm. Add apple cider to pan juices and ... minute longer. Finish sauce by adding cream to the ... the side. Serves 6.